“ I love this restaurant. Organic. Whole plant foods. SOS-free (no salt, oil/fats or sugar) w/many gluten-free options. I could eat here day and night. Great prepped foods for takeout. Yummy desserts. ”

“ Found the restaurant on a whim; we were visiting from Rhode Island for a couple of days. So happy we did. Having such excellent food with no added oils/salt is a rare find. Having those same foods be better than places that use all the unneeded additions is just mind blowing! We enjoyed the fried quinoa and tofu dish and the ginger stir fry bowl. We couldn't decide for dessert and we were treated to a little sampler of the chocolate mousse and the pumpkin bar. The service was attentive and genuine. The location itself is surrounded by literature for living a clean eating life but nothing is being pushed on you if you're just looking for a good meal. If GreenFare was in New England it'd be my go to place to eat. ”

“ I had the pleasure of dining at this fantastic vegan, plant-based restaurant, and I’m so glad I did! From start to finish, everything exceeded my expectations. The atmosphere is inviting and relaxed, creating a perfect setting to enjoy a meal. The menu is both innovative and diverse, offering a variety of mouthwatering options that go beyond the usual plant-based fare. The dishes are packed with fresh, wholesome ingredients, and you can tell a lot of care goes into every recipe. I had the pleasure of trying several items, and each one was bursting with flavor and creativity. It’s rare to find a place where you can truly taste the quality of the ingredients and the passion of the chefs. Additionally, the restaurant features a curated selection of ‘Food as Medicine’ books, which is a great touch for anyone curious about the health benefits of plant-based eating. It’s clear this place is not only focused on great food but also on promoting overall well-being. I highly recommend this restaurant to anyone looking to explore or enjoy plant-based meals that are both nourishing and delicious. Can’t wait to come back! ”

“ I left the airport hungry and in search of a healthy vegan lunch. Within 20 minutes, I arrived at GreenFare. Upon walking in I saw the books and bakery items at the counter. I was intrigued. Then I sat down and started to order. There was a great variety of selections from apps to entrees and desserts. The food was incredibly well made with great care. You can taste it in the butternut squash soup topped with its roasted seeds. Also, in the mushroom enchiladas with its flavors and what seemed delicate yet quite filling. The chocolate mousse was the perfect end. My eyes lit up. Truly the best. ”

“ I have never felt so welcomed in a restaurant. The aura, the people, and the food are all so wonderful. I can feel the love they put into their food and THAT is REAL food. Food should be nourishing and enjoyable. I cannot believe most people live their entire lives not questioning what they put in their bodies and how it impacts their health. I'm glad to find a place that not only cares and loves animals, but also loves to promote health in humans (because processed vegan food is not good for you). The owner is one of my favorite people to talk to there! P.S. If you're looking to try anything for the first time. I recommend the BBQ Jackfruit burger with fries. My husband really liked the mac and cheese. We LOVED the butternut squash soup! I am looking forward to trying more food. ”

“ So, I'm far from vegetarian or concerned with organic products. We wanted to try something different today and decided to make the drive to this place. Well, very pleasantly surprised. The food was very tasty, all of it. We had the lentil loaf and the jack fruit bbq sandwich dishes. Both accompanied by a very tasty salad. The dishes were hearty and, also surprising, very filling. No room left for dessert. We will visit this place again and will recommend it. ”

“ Enjoyed an incredible meal without feeling guilty about what I ate. I love how each dish has so many wonderful ingredients in it. Make sure to order the lava cake for dessert made with red beans and dates. It’s better than the unhealthy ones and you won’t be able to tell the difference. ”

“ I had a great experience here tonight during "Pizza Night" where for 25/person, you get all-you-can-eat salad, pizza slices (three different kinds), and kombucha (three different flavors). The staff was very friendly, especially the owner Gwyn, and all the food was very fresh and tasty. I even ordered a carrot cake to go even though I was very full -- I just couldn't resist. If I lived in town, I would definitely be visiting this place often and become more involved in their events. For context, this place is more than just a restaurant -- they host meet-ups, movie nights, and educational classes all centered around nutrition and, more specifically, a whole food plant based diet. They also have a kick start program where people are introduced to this healthy way of eating, including daily meals for 21 days. One thing to note, as another reviewer mentioned, is I don't think they have dinner setup each night and I'm not quite sure if they have lunch everyday either. I believe I just got lucky with them hosting a pizza night while I was in town. If you are interested in coming for a meal or just to learn more about eating healthier, I would recommend calling ahead to understand the schedule and available menu. Gwyn and staff -- thank you for your hospitality and an amazing dinner! ”